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Brown rice syrup with half the sweetness of sugar is a balanced, clean label, all-natural alternative. It has a light caramel color and a sweet and mild flavor. In addition, it has nutritional and functional benefits. Acting as a natural binding agent, Brown Rice Syrup solids complements, enhances, and strengthens the color and flavor of your products, while also extending shelf life. It is optimal for traditional and natural applications in a variety of foods, such as baked goods, beverages, confectionery, cereals, prepared foods, snack seasonings, and sauces.

Rice Syrup